EFFECTS OF CERTAIN GLYCOLS, SUBSTITUTED GLYCOLS AND RELATED ORGANIC SOLVENTS ON THERMAL STABILITY OF SOLUBLE COLLAGEN

被引：22
作者：
HART, GJ
RUSSELL, AE
COOPER, DR
机构：
来源：
BIOCHEMICAL JOURNAL | 1971年 / 125卷 / 02期
关键词：
D O I：
10.1042/bj1250599
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：599 / &
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