REDUCING-GROUP PRODUCTION FROM STARCH BY THE ACTION OF ALPHA-AMYLASES AND BETA-AMYLASES OF BARLEY MALT - ACTIVITY OF ALPHA-AMYLASES AND BETA-AMYLASES

被引：5
作者：
PREECE, IA
SHADAKSHARASWAMY, M
机构：
来源：
BIOCHEMICAL JOURNAL | 1949年 / 44卷 / 03期
关键词：
D O I：
10.1042/bj0440270
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：270 / 274
页数：5
相关论文
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