THE CHEMICAL CONSTITUTION OF NATURAL FATS

被引：16
作者：
HILDITCH, TP
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1949年 / 3卷 / 04期
关键词：
D O I：
10.1079/BJN19490048
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：347 / 354
页数：8
相关论文
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