IMMOBILISATION OF SACCHAROMYCES CEREVISIASE FOR THE PRODUCTION OF BIOETHANOL

被引：0

作者：

Calinescu, Ioan ^{[1
]}

Chipurici, Petre ^{[1
]}

Trifan, Adrian ^{[1
]}

Badoiu, Corina ^{[1
]}

机构：

[1] Univ Politehn Bucuresti, Fac Appl Chem & Mat Sci, Bucharest, Romania

来源：

UNIVERSITY POLITEHNICA OF BUCHAREST SCIENTIFIC BULLETIN SERIES B-CHEMISTRY AND MATERIALS SCIENCE | 2012年 / 74卷 / 01期

关键词：

Saccharomyces cerevisiae; Bioethanol; Immobilized cell; Calcium alginate;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

In this study, the obtaining of bioethanol from beet molasses, by immobilized Saccharomyces cerevisiae yeast was investigated. The immobilization of yeast on polyacrylamide gel proceeds with an efficiency comparable to the one obtained for the immobilization of the yeast cells on calcium alginate. The advantage of using immobilized yeast on polyacrylamide gel is that the granules are more resistant, and they keep their shape during the fermentation process.

引用

页码：33 / 40

页数：8

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