SOLID FAT-CONTENT DETERMINATION USING ULTRASONIC VELOCITY-MEASUREMENTS

被引：0

作者：

MCCLEMENTS, DJ

POVEY, MJW

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1987年 / 22卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：491 / 499

页数：9

共 29 条

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