THE PROTEIN AND NON-PROTEIN NITROGEN FRACTIONS IN MILK .3. THE EFFECT OF HEAT TREATMENTS AND HOMOGENIZATION

被引：16

|

作者：

SHAHANI, KM

SOMMER, HH

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1951年 / 34卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(51)91822-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1035 / 1041

页数：7

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