AN IMPROVED MEDIUM FOR ISOLATION OF BACTERIA FROM MARINE FISH

被引：13

作者：

SIMIDU, U

HASUO, K

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1968年 / 52卷

关键词：

D O I：

10.1099/00221287-52-3-355

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：355 / &

共 7 条

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Guillemin, M ;

Larson, WP .

[2] QUANTITATIVE VARIATIONS IN THE BACTERIAL FLORA OF FLATFISH [J].

LISTON, J .

JOURNAL OF GENERAL MICROBIOLOGY, 1956, 15 (02) :305-314

[3] SALT DEPENDENCY OF BACTERIAL FLORA OF MARINE FISH [J].

SIMIDU, U ;

HASUO, K .

JOURNAL OF GENERAL MICROBIOLOGY, 1968, 52 :347-&

[4]

THURSTON CLAUDE E., 1958, JOUR AMER DIETETIC ASSOC, V34, P396

[5]

WOOD EJF, 1953, J MAR FRESHW RES, V4, P160

[6]

YANAGITA T, 1953, A REP I FOOD MICROBI, V6, P80

[7]

Zobell CE, 1941, J MAR RES, V4, P42