INFLUENCE OF REACTION MEDIUM ON HYDRATATION OF CARBON DIOXIDE

被引：0

作者：

VASATKO, J

KOVACOVA, G

DANDAR, A

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ZUCKER | 1969年 / 22卷 / 24期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：692 / &

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