INFLUENCE OF REACTION MEDIUM ON HYDRATATION OF CARBON DIOXIDE

被引：0

作者：

VASATKO, J

KOVACOVA, G

DANDAR, A

机构：

来源：

ZUCKER | 1969年 / 22卷 / 24期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：692 / &

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