THE RELATIONSHIP OF TEMPERATURE AND N, P, K CONTENT OF GRAIN TO PROPERTIES OF SPRING WHEAT SEEDS, PRODUCED UNDER DIFFERENT N P K TREATMENTS

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作者：
ODIEMAH, M
ATTA, M
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来源：
CEREAL RESEARCH COMMUNICATIONS | 1985年 / 13卷 / 2-3期
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S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：239 / 245
页数：7
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