ENTEROTOXIN SYNTHESIS BY STAPHYLOCOCCI

被引：25

作者：

BERGDOLL, MS ^{[1
]}

CZOP, JK ^{[1
]}

GOULD, SS ^{[1
]}

机构：

[1] UNIV WISCONSIN, FOOD RES INST, MADISON, WI 53706 USA

来源：

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES-SERIES | 1974年 / 236卷 / JUL31期

关键词：

D O I：

10.1111/j.1749-6632.1974.tb41500.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：307 / 316

页数：10

共 29 条

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[14]

MARKUS ZH, 1970, APPL MICROBIOL, V20, P492, DOI 10.1108/10650750410551415

[15] EFFECTS OF MEAT-CURING SALTS AND TEMPERATURE ON PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN B [J].

MCLEAN, RA ;

LILLY, HD ;

ALFORD, JA .

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[16]

MILLER RD, 1972, THESIS PENNSYLVANIA

[17] REGULATION OF STAPHYLOCOCCAL ENTEROTOXIN B [J].

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MAH, RA ;

DOBROGOSZ, WJ .

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[18] REGULATION OF STAPHYLOCOCCAL ENTEROTOXIN B - EFFECT OF THIAMINE STARVATION [J].

MORSE, SA ;

BALDWIN, JN .

APPLIED MICROBIOLOGY, 1971, 22 (02) :242-+

[19]

PROHASKA JV, 1959, SURG GYNECOL OBSTET, V108, P73

[20]

SCHEUSNER DL, 1971, BACTERIOL P, P18

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