SUPPLEMENTATION OF CEREAL PROTEINS WITH AMINO ACIDS .4. LYSINE SUPPLEMENTATION OF WHEAT FLOUR FED TO INTAKE IN PRESENCE AND ABSENCE OF OTHER AMINO ACIDS

被引：36
作者：
BRESSANI, R
WILSON, D
SCRIMSHAW, NS
BEHAR, M
CHUNG, M
机构：
来源：
JOURNAL OF NUTRITION | 1963年 / 79卷 / 03期
关键词：
D O I：
10.1093/jn/79.3.333
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：333 / &
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