FUNCTIONAL-PROPERTIES OF POTATO PROTEIN-CONCENTRATES

被引：0
作者：
KNORR, D
机构：
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1980年 / 13卷 / 06期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：297 / 301
页数：5
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