共 50 条
[21]
REPORT ON MICRO METHODS OF SUGAR ANALYSIS
[J].
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS,
1953, 36 (02)
:245-250
[22]
REPORT ON MICROBIOLOGICAL METHODS FOR ANALYSIS OF FOOD
[J].
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS,
1968, 51 (02)
:324-&
[23]
REPORT OF COMMITTEE ON REVISION OF METHODS OF ANALYSIS
[J].
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS,
1947, 30 (01)
:38-39
[24]
REPORT ON MICRO METHODS FOR SUGAR ANALYSIS
[J].
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS,
1950, 33 (02)
:300-301
[28]
REPORT ON SOLIDS IN YEAST
[J].
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS,
1949, 32 (02)
:152-153
[29]
REPORT ON SOLIDS IN YEAST
[J].
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS,
1948, 31 (02)
:174-177
[30]
REPORT ON THE ACTIVITY OF YEAST
[J].
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS,
1949, 32 (03)
:649-650