REPORT ON METHODS OF YEAST ANALYSIS

被引:0
作者
BRANDON, AL
机构
来源
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1956年 / 39卷 / 03期
关键词
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:738 / 749
页数:12
相关论文
共 50 条
[21]   REPORT ON MICRO METHODS OF SUGAR ANALYSIS [J].
GOSS, BK .
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1953, 36 (02) :245-250
[22]   REPORT ON MICROBIOLOGICAL METHODS FOR ANALYSIS OF FOOD [J].
LEININGE.HV .
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1968, 51 (02) :324-&
[23]   REPORT OF COMMITTEE ON REVISION OF METHODS OF ANALYSIS [J].
FISHER, HJ ;
WARREN, LE ;
SALE, JW ;
ROSS, WH ;
REINDOLLAR, WF ;
OTIS, ML .
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1947, 30 (01) :38-39
[24]   REPORT ON MICRO METHODS FOR SUGAR ANALYSIS [J].
GOSS, BK .
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1950, 33 (02) :300-301
[25]   METHODS IN YEAST GENETICS [J].
ROBERTS, C .
METHODS IN MEDICAL RESEARCH, 1950, 3 (01) :37-50
[26]   IMMUNOFLUORESCENCE METHODS FOR YEAST [J].
PRINGLE, JR ;
ADAMS, AEM ;
DRUBIN, DG ;
HAARER, BK .
METHODS IN ENZYMOLOGY, 1991, 194 :565-602
[27]   Basic yeast methods [J].
Toyn, JH .
METHODS IN MOLECULAR AND CELLULAR BIOLOGY, 1995, 5 (05) :249-254
[28]   REPORT ON SOLIDS IN YEAST [J].
TENNEY, RI .
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1949, 32 (02) :152-153
[29]   REPORT ON SOLIDS IN YEAST [J].
TENNEY, RI .
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1948, 31 (02) :174-177
[30]   REPORT ON THE ACTIVITY OF YEAST [J].
SCHAEFER, HC .
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1949, 32 (03) :649-650