BIOCHEMICAL-CHANGES OF LIPIDS IN PLANT FOODS AND FEEDS .1. LIPID HYDROPEROXIDES FORMATION

被引：4
|
作者：
ZAMORA, R
HIDALGO, FJ
ALAIZ, M
机构：
来源：
GRASAS Y ACEITES | 1991年 / 42卷 / 02期
关键词：
INFORMATION (PAPER); LIPASE; LIPID OXIDATION; LIPOXYGENASE; PLANT FOOD;
D O I：
10.3989/gya.1991.v42.i2.1265
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the formation of the lipidic hydroperoxides. Lipases and lipoxygenases in plant foods are described.
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页码：155 / 162
页数：8
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