YOGURT FROM HYPERFILTRATED, ULTRAFILTRATED AND EVAPORATED MILK AND FROM MILK WITH ADDED MILK POWDER

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作者：

ABRAHAMSEN, RK

HOLMEN, TB

机构：

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1980年 / 35卷 / 07期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：399 / 402

页数：4

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