YOGURT FROM HYPERFILTRATED, ULTRAFILTRATED AND EVAPORATED MILK AND FROM MILK WITH ADDED MILK POWDER

被引：0
|
作者：
ABRAHAMSEN, RK
HOLMEN, TB
机构：
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1980年 / 35卷 / 07期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：399 / 402
页数：4
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