COGELATION OF XANTHAN GUM WITH MODIFIED GUAR GALACTOMANNAN

被引：5
|
作者：
CHIDWICK, K
DEY, PM
HART, RJ
MACKENZIE, A
PRIDHAM, JB
机构：
[1] UNIV LONDON ROYAL HOLLOWAY & BEDFORD NEW COLL,DEPT BIOCHEM,EGHAM TW20 0EX,SURREY,ENGLAND
[2] LEATHERHEAD FOOD RES ASSOC,LEATHERHEAD KT22 7RY,SURREY,ENGLAND
来源：
BIOCHEMICAL SOCIETY TRANSACTIONS | 1991年 / 19卷 / 03期
关键词：
D O I：
10.1042/bst019269s
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S269 / S269
页数：1
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