THE EXTRACTION, SOLUBILITY, AND CHARACTERIZATION OF 2 GROUPS OF BARLEY STORAGE POLYPEPTIDES

被引：119

作者：

SHEWRY, PR

FIELD, JM

KIRKMAN, MA

FAULKS, AJ

MIFLIN, BJ

机构：

来源：

关键词：

D O I：

10.1093/jxb/31.2.393

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：393 / 407

页数：15

共 57 条

[1]

BIETZ JA, 1972, CEREAL CHEM, V49, P416

BIGELOW, CC .

[3]

BISERTE G, 1955, EUR BREW CONV, P355

[4]

BISHOP LR, 1928, J I BREWING, V34, P101

[5]

BISHOP LR, 1939, THESIS U BIRMINGHAM

[6]

BLOMBACK B, 1967, METHOD ENZYMOL, V11, P398

[7]

BRANDT A, 1976, CEREAL CHEM, V53, P890

[8]

Carraway K L, 1972, Methods Enzymol, V25, P616, DOI 10.1016/S0076-6879(72)25060-1

[9]

DEVENYI T, 1956, Acta Physiol Acad Sci Hung, V9, P301

[10]

Dill DB, 1925, J BIOL CHEM, V65, P279