ELECTROLYTES IN SOLUTIONS OF AMINO ACIDS .6. DISSOCIATION CONSTANTS OF SOME TRIGLYCINATES BY E.M.F. AND PH MEASUREMENTS

被引：24
作者：
EVANS, WP
MONK, CB
机构：
来源：
TRANSACTIONS OF THE FARADAY SOCIETY | 1955年 / 51卷 / 09期
关键词：
D O I：
10.1039/tf9555101244
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：1244 / 1250
页数：7
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