COMPARISON OF ENZYMATIC-REACTIONS OF ASCORBIC-ACID AND GLUTATHIONE IN ASPARAGUS AND BROCCOLI

被引：0
|
作者：
ALBRECHT, JA
SCHAFER, HW
VANCE, CP
机构：
[1] UNIV NEBRASKA,DEPT HUMAN NUTR & FOOD SERV MANAGEMENT,LINCOLN,NE 68583
[2] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
[3] UNIV MINNESOTA,DEPT AGRON & PLANT GENET,ST PAUL,MN 55108
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1990年 / 200卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：6 / AGFD
相关论文
共 50 条
  • [1] ASCORBIC-ACID CONTENT OF BROCCOLI DURING MARKETING
    HUDSON, DE
    CAPPELLINI, M
    LACHANCE, PA
    JOURNAL OF FOOD QUALITY, 1986, 9 (01) : 31 - 37
  • [2] ON THE ANTIOXIDANT EFFECTS OF ASCORBIC-ACID AND GLUTATHIONE
    MEISTER, A
    BIOCHEMICAL PHARMACOLOGY, 1992, 44 (10) : 1905 - 1915
  • [3] ASCORBIC-ACID AND RIBOFLAVIN CONTENT OF ASPARAGUS DURING MARKETING
    HUDSON, DE
    LACHANCE, PA
    JOURNAL OF FOOD QUALITY, 1986, 9 (04) : 217 - 224
  • [4] COOXIDATION REACTIONS OF ASCORBIC-ACID
    SCHWERTNEROVA, E
    WAGNEROVA, DM
    VEPREKSISKA, J
    COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS, 1979, 44 (10) : 2893 - 2903
  • [5] THE BIOAVAILABILITY TO HUMANS OF ASCORBIC-ACID FROM ORANGES, ORANGE JUICE AND COOKED BROCCOLI IS SIMILAR TO THAT OF SYNTHETIC ASCORBIC-ACID
    MANGELS, AR
    BLOCK, G
    FREY, CM
    PATTERSON, BH
    TAYLOR, PR
    NORKUS, EP
    LEVANDER, OA
    JOURNAL OF NUTRITION, 1993, 123 (06): : 1054 - 1061
  • [6] REGIOSELECTIVITY IN THE CHEMICAL AND ENZYMATIC-REACTIONS BETWEEN GLUTATHIONE AND PHENYLGLYCIDYL ETHER
    VANDENEECKHOUT, E
    SINSHEIMER, JE
    BAEYENS, W
    DEKEUKELEIRE, D
    DEBRUYN, A
    DEMOERLOOSE, P
    ANALYTICAL LETTERS PART A-CHEMICAL ANALYSIS, 1983, 16 (10): : 785 - 798
  • [7] METABOLISM AND CONTENT OF ASCORBIC-ACID AND GLUTATHIONE IN THE EYE
    BODE, AM
    GREEN, EH
    BOLKEN, S
    GROSS, DA
    ROSE, RC
    INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE, 1994, 35 (04) : 2133 - 2133
  • [8] GLUTATHIONE ASCORBIC-ACID ANTIOXIDANT SYSTEM IN ANIMALS
    MEISTER, A
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1994, 269 (13) : 9397 - 9400
  • [9] DETERMINATION OF ASCORBIC-ACID IN ASPARAGUS BY DIFFERENTIAL-PULSE POLAROGRAPHY
    ESTEVE, MJ
    FARRE, R
    FRIGOLA, A
    FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1995, 351 (08): : 804 - 805
  • [10] ASCORBIC-ACID RETENTION OF BROCCOLI HELD ON A REFRIGERATED SALAD BAR
    LOGOMARSINO, JV
    GAO, J
    JOURNAL OF FOOD QUALITY, 1991, 14 (06) : 513 - 519
12345