BACTERIOPHAGE IN CHEESE MANUFACTURE

被引：27
|
作者：
WHITEHEAD, HR
机构：
来源：
BACTERIOLOGICAL REVIEWS | 1953年 / 17卷 / 02期
关键词：
D O I：
10.1128/MMBR.17.2.109-123.1953
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：109 / 123
页数：15
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