PATATIN PURIFICATION BY HYDROPHOBIC INTERACTION CHROMATOGRAPHY

被引：3
|
作者：
RACUSEN, D
机构：
来源：
JOURNAL OF FOOD BIOCHEMISTRY | 1989年 / 13卷 / 06期
关键词：
D O I：
10.1111/j.1745-4514.1989.tb00412.x
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：453 / 456
页数：4
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