PRE-NEURAL PHASE OF TASTE

被引：1
作者：
CIGES, M
机构：
[1] Department of Otorhinolaryngology, Faculty of Medicine, University of Granada, Granada
来源：
ACTA OTO-LARYNGOLOGICA | 1979年 / 87卷 / 3-4期
关键词：
D O I：
10.3109/00016487909126412
中图分类号：
R76 [耳鼻咽喉科学];
学科分类号：
100213 ;
摘要：
The preneural phase of taste has been studied, describing first the pit region of taste buds and its dynamics. The biochemical regulation of the preneural phase is then analysed, with emphasis on thiol and metal (certain metals) interactions: the first inhibit and the second facilitate. The equilibrium between thiol and metal ions regulates the flux of tastants, probably at the level of the microvilli membrane. The hypothetical role of the pore and dense substance is considered. © 1979 Informa UK Ltd All rights reserved: reproduction in whole or part not permitted.
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页码：228 / 231
页数：4
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