VITAMIN-B-6 ACTIVITY FOR RATS OF EPSILON-PYRIDOXYLLYSINE BOUND TO DIETARY-PROTEIN

被引：17

作者：

GREGORY, JF ^{[1
]}

KIRK, JR ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

JOURNAL OF NUTRITION | 1978年 / 108卷 / 07期

关键词：

D O I：

10.1093/jn/108.7.1192

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1192 / 1199

页数：8

共 30 条

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[9] INTERACTION OF PYRIDOXAL AND PYRIDOXAL-PHOSPHATE WITH PEPTIDES IN A MODEL FOOD SYSTEM DURING THERMAL PROCESSING [J].

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[10] IMPROVED CHROMATOGRAPHIC-SEPARATION AND FLUOROMETRIC-DETERMINATION OF VITAMIN-B6 COMPOUNDS IN FOODS [J].

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JOURNAL OF FOOD SCIENCE, 1977, 42 (04) :1073-1076

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