EFFECT OF TEMPERATURE ON GROWTH AND DIACETYL PRODUCTION BY AROMA BACTERIA IN SINGLE- AND MIXED-STRAIN LACTIC CULTURES

被引：38

作者：

PACK, MY

VEDAMUTHU, ER

SANDINE, WE

ELLIKER, PR

LEESMENT, H

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(68)86987-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：339 / +

页数：1

共 15 条

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[4] Hammer B.W., 1957, DAIRY BACTERIOLOGY, V4th
[5] HAMMER BW, 1921, 67 IOW AGR EXP STA R
[6] CITRATE TRANSPORT SYSTEM OF STREPTOCOCCUS DIACETILACTIS
HARVEY, RJ
COLLINS, EB
[J]. JOURNAL OF BACTERIOLOGY, 1962, 83 (05) : 1005 - &
[7] LUNDSTEDT E, 1966, MILK DEALER, V54, P74
[8] MATUSZEWSKI T, 1936, POLISH AGR FOREST AN, V36, P1
[9] NICKELS VE, 1964, MILCHWISSENSCHAFT, V19, P374
[10] OWADES + JAKOVAC METHOD FOR DIACETYL DETERMINATION IN MIXED-STRAIN STARTERS
PACK, MY
LINDSAY, RC
SANDINE, WE
DAY, EA
ELLIDER, PR
[J]. JOURNAL OF DAIRY SCIENCE, 1964, 47 (09) : 981 - &