SPECTROSCOPIC STUDY OF BOVINE LACTOFERRIN

被引：29

作者：

BROWN, EM ^{[1
]}

PARRY, RM ^{[1
]}

机构：

[1] USDA,ARS,EASTERN REG CTR,PHILADELPHIA,PA 19118

来源：

BIOCHEMISTRY | 1974年 / 13卷 / 22期

关键词：

D O I：

10.1021/bi00719a014

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：4560 / 4565

页数：6

共 29 条

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[8] SPECTROSCOPIC DETERMINATION OF TRYPTOPHAN AND TYROSINE IN PROTEINS [J].

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[9]

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