EFFECT OF ESSENTIAL OIL OF HYSSOPUS-OFFICINALIS ON THE LIPID-COMPOSITION OF ASPERGILLUS-FUMIGATUS

被引：20
作者：
GHFIR, B
FONVIEILLE, JL
KOULALI, Y
ECALLE, R
DARGENT, R
机构：
[1] FAC PHARM TOULOUSE,ZOOL & PARASITOL LAB,F-31062 TOULOUSE,FRANCE
[2] UNIV TOULOUSE 3,CRYPTOGAMIE LAB,F-31062 TOULOUSE,FRANCE
来源：
MYCOPATHOLOGIA | 1994年 / 126卷 / 03期
关键词：
ASPERGILLUS FUMIGATUS; ESSENTIAL OIL; GROWTH; LIPIDS;
D O I：
10.1007/BF01103770
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Addition of the essential oil of Hyssopus officinalis to the culture medium of Aspergillus fumigatus induced alterations in both growth and lipid composition of this mould. Total lipids and sterols were reduced, whereas total phospholipids were increased. There were alterations in the proportions of fatty acids, neutral lipid and phospholipid fractions.
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收藏
页码：163 / 167
页数：5
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