STABILITY OF N-NITROSO COMPOUNDS

被引：24

作者：

FAN, TY

TANNENBAUM, SR

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1972.tb05834.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：274 / +

页数：1

共 12 条

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