HYPERLIPEMIC EFFECT OF A LOW-FAT, HIGH-CARBOHYDRATE DIET IN DIABETIC SUBJECTS

被引：93
作者：
BIERMAN, EL
HAMLIN, JT
机构：
来源：
DIABETES | 1961年 / 10卷 / 06期
关键词：
D O I：
10.2337/diab.10.6.432
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页码：432 / &
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