Hydrolysis of Sulfur Mustard(HD) in Water

被引:0
作者
Lee, Yong-Han [1 ]
Lee, Jong-Chol [1 ]
Choi, Soo [1 ]
Hong, Deasik [1 ]
机构
[1] Agcy Def Dev, POB 35, Daejeon 305600, South Korea
来源
KOREAN CHEMICAL ENGINEERING RESEARCH | 2007年 / 45卷 / 03期
关键词
Sulfur Mustard; HD; Hydrolysis; Chemical Warfare Agent;
D O I
暂无
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The hydrolysis reaction of sulfur mustard(HD, bis 2-chloroethylsulfide), one type of the blister agents was studied in water to find the operation conditions which can convert HD into less toxic compounds. The reaction was proceeded into two steps. First, 10 similar to 20 wt% of HD was hydrolyzed in water at 90 degrees C for 2 hr and aqueous sodium hydroxide solution(2.1 eq) was subsequently added to the reaction mixture at room temperature. The efficiency of HD hydrolysis at this experimental conditions was greater than 99.99% and the final degradation products of HD were 68 wt% of thiodiglycol, 8 wt% of 1,2-bis(2-hydroxyethylthio)ethane and 24 wt% of bis(2-hydroxyethylthioethyl)ether.
引用
收藏
页码:291 / 297
页数:7
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