The flow of cream through narrow glass tubes

被引:35
作者
Blair, GWS [1 ]
Hening, JC [1 ]
Wagstaff, A [1 ]
机构
[1] Natl Inst Res Dairying, Shinfield, Reading, England
关键词
D O I
10.1021/j150394a004
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
引用
收藏
页码:853 / 864
页数:12
相关论文
共 46 条
[1]  
AMBROSE, 1934, PHYSICS, V4, P265
[2]  
BABCOCK, 1896, WISCONSIN AGR EXPT S, V13, P81
[3]  
BABCOCK, 1931, USDA TECH B, V249
[4]  
BABCOCK, 1896, WISCONSIN AGR EXPT S, V13, P73
[5]  
BATEMAN, 1928, J DAIRY SCI, V11, P380
[6]  
BATEMAN, 1938, J ARG RES, V36, P647
[7]  
BLAIR S, 1938, INTRO IND RHEOLOGY
[8]  
BLAIR S, 1929, J PHYS CHEM-US, V33, P321
[9]  
BLAIR S, 1930, J RHEOL, V1, P127
[10]  
BOGDAN, 1905, ANN CHIM ANAL, V10, P90