NUTRITIONAL-EVALUATION OF BARLEY SELECTIONS AND CULTIVARS FROM WASHINGTON STATE

被引:24
作者
COON, CN
SHEPLER, R
MCFARLAND, D
NORDHEIM, J
机构
关键词
D O I
10.3382/ps.0580913
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:913 / 918
页数:6
相关论文
共 8 条
[1]  
BENDELOW V, 1977, COMMUNICATION
[2]  
BURNETT GS, 1965, BRIT POULT SCI, V7, P55
[3]  
BURNS RE, 1963, GEORGIA AGR EXPT STA, V32, P11
[4]   COMPARATIVE NUTRITIONAL-VALUE OF DIFFERENT CEREAL-GRAINS AS PROTEIN SOURCES IN A MODIFIED CHICK BIOASSAY [J].
FERNANDEZ, R ;
LUCAS, E ;
MCGINNIS, J .
POULTRY SCIENCE, 1974, 53 (01) :39-46
[5]   DIGESTIBILITY COEFFICIENTS AND METABOLIZABLE ENERGY OF BARLEY DIETS FOR LAYERS AS INFLUENCED BY GEOGRAPHICAL AREA OF PRODUCTION [J].
GOHL, B ;
THOMKE, S .
POULTRY SCIENCE, 1976, 55 (06) :2369-2374
[6]  
ROONEY LW, 1977, COMMUNICATION
[7]  
STEEL R. G. D., 1960, PRINCIPLES PROCEDURE
[8]   INFLUENCE OF GEOGRAPHICAL AREA OF PRODUCTION ON RESPONSE OF DIFFERENT BARLEY SAMPLES TO ENZYME SUPPLEMENTS OR WATER TREATMENT [J].
WILLINGHAM, HE ;
LEONG, KC ;
JENSEN, LS ;
MCGINNIS, J .
POULTRY SCIENCE, 1960, 39 (01) :103-108