EFFECTS OF SAMPLING AND DIETARY-FAT ON GROSS AND FATTY-ACID COMPOSITION OF HUMAN MILK

被引：0

作者：

EMERY, WB ^{[1
]}

CANOLTY, NL ^{[1
]}

AITCHISON, JM ^{[1
]}

DUNKLEY, WL ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

NUTRITION REPORTS INTERNATIONAL | 1977年 / 17卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：63 / 70

页数：8

共 5 条

[1]

EMERY WB, AM J CLIN NUTR

[2] PLASMA LIPID CHANGES IN YOUNG-ADULT COUPLES CONSUMING POLYUNSATURATED MEATS AND DAIRY-PRODUCTS [J].

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SALEL, AF ;

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ZELIS, R ;

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CLIFFORD, C ;

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SMITH, LM ;

FAN, A ;

MASON, DT ;

LYKKE, C .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1975, 28 (10) :1126-1140

[3] SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN AND FAT IN MILK SIMULTANEOUSLY [J].

NAKAI, S ;

LE, AC .

JOURNAL OF DAIRY SCIENCE, 1970, 53 (03) :276-&

[4] HUMAN MILK LIPIDS .3. SHORT-TERM EFFECTS OF DIETARY CARBOHYDRATE AND FAT [J].

READ, WWC ;

LUTZ, PG ;

TASHJIAN, A .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1965, 17 (03) :184-&

[5]

1925, INSTRUCTION MANUAL S

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