CHANGES IN CARBOHYDRATES OF ALFALFA DURING ARTIFICIAL DRYING

被引：2

作者：

MILIC, BL

VLAHOVIC, MN

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb03317.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：828 / &

共 24 条

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