THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .7. COMPARISON OF THE POTENCY OF ARACHIDONIC AND LINOLEIC ACIDS IN FURNISHING THE REQUIREMENT FOR ESSENTIAL FATTY ACIDS IN THE RAT

被引：35

作者：

GREENBERG, SM

CALBERT, CE

DEUEL, HJ

BROWN, JB

机构：

来源：

JOURNAL OF NUTRITION | 1951年 / 45卷 / 04期

关键词：

D O I：

10.1093/jn/45.4.521

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：521 / 533

页数：13

共 14 条

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[2]

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[3]

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[4]

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[5] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .6. THE INTERRELATION OF LINOLEATE AND LINOLENATE IN SUPPLYING THE ESSENTIAL FATTY ACID REQUIREMENT IN THE RAT [J].

GREENBERG, SM ;

CALBERT, CE ;

SAVAGE, EE ;

DEUEL, HJ .

JOURNAL OF NUTRITION, 1950, 41 (03) :473-486

[6] Fat-deficiency disease of rats. The relative curative potencies of methyl linoleate and methyl arachidonate with a note on the action of the methyl esters of fatty acids from cod liver oil [J].

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Smith, HH .

BIOCHEMICAL JOURNAL, 1940, 34 (06) :879-883

[7] The nature of the fatty acids stored by the liver in the fat-deficiency disease of rats [J].

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[8]

PEARSON PAUL BROWN, 1949, JOUR NUTRITION, V38, P257

[9]

REISER R, 1951, J Nutr, V44, P159

[10] THE METABOLISM OF POLYUNSATURATED FATTY ACIDS IN GROWING CHICKS [J].

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JOURNAL OF NUTRITION, 1950, 42 (03) :325-336

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