THERMODYNAMIC PROPERTIES OF PEPTIDE SOLUTIONS .6. THE AMINO-ACID SIDE-CHAIN CONTRIBUTIONS TO THE PARTIAL MOLAR VOLUMES AND HEAT-CAPACITIES OF SOME TRIPEPTIDES IN AQUEOUS-SOLUTION

被引：63

作者：

READING, JF ^{[1
]}

HEDWIG, GR ^{[1
]}

机构：

[1] MASSEY UNIV,DEPT CHEM & BIOCHEM,PALMERSTON NORTH,NEW ZEALAND

来源：

JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS | 1990年 / 86卷 / 18期

关键词：

D O I：

10.1039/ft9908603117

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

收藏

页码：3117 / 3123

页数：7

相关论文

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[44] Thermodynamic properties of peptide solutions 19. Partial molar isothermal compressions at T=298.15 K of some peptides of sequence gly-X-gly in aqueous solution [J].

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[45] Thermodynamic properties of peptide solutions.: Part 18.: Partial molar isentropic compressibilities of gly-X-gly tripeptides (X = Tyr, Pro, Gln, Asp and Glu), and the peptide salts K[GlyAspGly], Na[GlyGluGly] and GlyLysGly acetate in aqueous solution at 25°C [J].

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[46] Thermodynamic Properties of Peptide Solutions. Part 18. Partial Molar Isentropic Compressibilities of Gly-X-Gly Tripeptides (X = Tyr, Pro, Gln, Asp and Glu), and the Peptide Salts K[GlyAspGly], Na[GlyGluGly] and GlyLysGly Acetate in Aqueous Solution at 25 ∘C [J].

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