COLOR AND CAROTENOID CONTENT OF QUICK-FROZEN TOMATO CUBES DURING FROZEN STORAGE

被引：0
|
作者：
URBANYI, G
HORTI, K
机构：
来源：
ACTA ALIMENTARIA | 1989年 / 18卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：247 / 267
页数：21
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