EFFECTS OF ACETYLATION ON PHYSICOCHEMICAL PROPERTIES OF 11S SOY PROTEIN

被引：26

作者：

KIM, KS ^{[1
]}

RHEE, JS ^{[1
]}

机构：

[1] KOREA INST SCI & TECHNOL, DEPT BIOL SCI & ENGN, POB 150, CHONGYANG, SEOUL 130650, SOUTH KOREA

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1989年 / 13卷 / 03期

关键词：

D O I：

10.1111/j.1745-4514.1989.tb00393.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：187 / 199

页数：13

共 24 条

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