EFFECT OF CARBOHYDRATES ON HEAT OF FUSION OF WATER

被引：27

作者：

BISWAS, AB ^{[1
]}

KUMSAH, CA ^{[1
]}

PASS, G ^{[1
]}

PHILLIPS, GO ^{[1
]}

机构：

[1] UNIV SALFORD,DEPT CHEM & APPL CHEM,SALFORD M5 4WT,LANCASHIRE,ENGLAND

来源：

关键词：

D O I：

10.1007/BF00643380

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：581 / 590

页数：10

共 21 条

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