Digestive diseases related to wheat or gluten: Certainties and doubts

被引：7
作者：
Bouteloup, Corinne [1 ,2 ]
机构：
[1] CHU Estaing, Serv Med Digest & Hepatobiliaire, CHU Clermont Ferrand, 1 Pl Lucie & Raymond Aubrac, F-63003 Clermont Ferrand 1, France
[2] Univ Auvergne, Clermont Univ, Unite Nutr Humaine, BP 10448, F-63000 Clermont Ferrand, France
来源：
CAHIERS DE NUTRITION ET DE DIETETIQUE | 2016年 / 51卷 / 05期
关键词：
Gluten sensitivity; Celiac disease; Wheat allergy; Gluten free diet; Antitransglutaminase antibodies; FODMAPs; Irritable bowel syndrome;
D O I：
10.1016/j.cnd.2016.06.002
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Since 2009-2010, gluten is controversial: athletes, movie actresses, and other famous people suppress it from their diet to improve performance, to lose weight or for their welfare. For these reasons given, nothing is proven but there are clearly identified genuine pathologies for which the gluten free (wheat free) diet is justified: wheat allergy and celiac disease. Non celiac gluten sensitivity is another indication although its existence remains controversial. This review aims to provide an update on the epidemiology, pathophysiology and clinical presentation of these three diseases and to emphasize the diagnostic difficulties in clinical practice. (C) 2016 Societe franc, aise de nutrition. Published by Elsevier Masson SAS. All rights reserved.
引用
收藏
页码：248 / 257
页数：10
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