QUANTITATIVE MEASUREMENT OF BACTERIAL GROWTH BY REDUCTION OF TETRAZOLIUM SALTS

被引:42
作者
TENGERDY, RP
NAGY, JG
MARTIN, B
机构
关键词
D O I
10.1128/AEM.15.4.954-955.1967
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:954 / &
相关论文
共 7 条
[1]   TETRAZOLIUM REDUCTION AS A MEANS OF DIFFERENTIATING STREPTOCOCCUS-FAECALIS FROM STREPTOCOCCUS-FAECIUM [J].
BARNES, EM .
JOURNAL OF GENERAL MICROBIOLOGY, 1956, 14 (01) :57-68
[2]  
Hewitt L. F., 1950, OXIDATION REDUCTION
[3]  
JAMBOR B., 1960, TETRAZOLIUM SALZE BI
[4]   A TEST FOR THE DETECTION OF LACTIC BACTERIOPHAGE USING 2,3,5-TRIPHENYLTETRAZOLIUM CHLORIDE [J].
LISKA, BJ ;
CALBERT, HE .
JOURNAL OF DAIRY SCIENCE, 1958, 41 (06) :776-782
[5]  
MAY PS, 1960, P SOC EXP BIOL MED, V105, P364, DOI 10.3181/00379727-105-26112
[6]   REDOX POTENTIAL CHANGES IN 2-KETO-L-GULONIC ACID FERMENTATION .1. CORRELATION BETWEEN REDOX POTENTIAL AND DISSOLVED-OXYGEN CONCENTRATION [J].
TENGERDY, RP .
JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1961, 3 (03) :241-&
[7]  
WEINBERG FD, 1953, J BACTERIOL, V66, P240