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- [3] LYOPHILIZED LACTIC-ACID BACTERIA AS STARTER CULTURE FOR THE MEAT INDUSTRY FLEISCH, 1979, 33 (09): : 175 - 176
- [5] Use of Autochthonous Lactic Acid Bacteria as Starter Culture of Pasteurized Milk Adobera Cheese FERMENTATION-BASEL, 2022, 8 (05):
- [8] THE PRODUCTION OF BIOLUMINESCENT LACTIC-ACID BACTERIA SUITABLE FOR THE RAPID ASSESSMENT OF STARTER CULTURE ACTIVITY IN MILK JOURNAL OF APPLIED BACTERIOLOGY, 1991, 70 (02): : 113 - 120