TOP 10 TRENDS TO WATCH AND WORK ON - THE MORE THINGS CHANGE, THE MORE THEY STAY THE SAME

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作者：

SLOAN, AE

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来源：

FOOD TECHNOLOGY | 1994年 / 48卷 / 07期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：89 / &

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