THE INFLUENCE OF L-ASCORBIC ACID ON THE RUPTURE OF THE BENZENE RING OF L-TYROSINE CONSUMED IN HIGH DOSES BY GUINEA-PIGS

被引:45
作者
PAINTER, HA
ZILVA, SS
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D O I
10.1042/bj0410511
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:511 / 519
页数:9
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