EFFECTS OF INDOLEACETIC ACID AND 2,4-DICHLOROPHENOXYACETIC ACID ON INTERMEDIARY METABOLISM OF 14C-LABELLED ORGANIC ACIDS BY PEA ROOT TIPS

被引：3
作者：
KIM, WK
BIDWELL, RGS
机构：
来源：
CANADIAN JOURNAL OF BOTANY | 1967年 / 45卷 / 10期
关键词：
D O I：
10.1139/b67-191
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：1789 / &
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