INFLUENCE OF TIME AND RATE OF NITROGEN APPLICATION ON RAW PRODUCT QUALITY OF PROCESSING TOMATOES

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作者：
GARRISON, SA
TAYLOR, GA
DRINKWAT.WO
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来源：
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1967年 / 91卷 / DEC期
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中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
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页码：885 / &
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