EFFECT OF COOKING ON VEGETABLE FIBER

[11] STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[12] VAN DUYNE FRANCES O., 1951, JOUR AMER DIETETIC ASSOC, V27, P1059

[13] CHEMISTRY AND ESTIMATION OF FIBER [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1973, 32 (03) : 123 - 130

[14] VANSOEST PJ, 1976, 36TH ANN M I FOOD TE

[15] WATT BK, 1963, USDA8 AGR HDB

[16] Williams RD, 1935, J BIOL CHEM, V108, P653

[17] EFFECT ON INTESTINAL TRANSIT AND FECES OF RAW AND COOKED BRAN IN DIFFERENT DOSES [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1976, 29 (12) : 1474 - 1479

[18] 1970, OFFICIAL METHODS ANA, P129

[11] STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[12] VAN DUYNE FRANCES O., 1951, JOUR AMER DIETETIC ASSOC, V27, P1059

[13] CHEMISTRY AND ESTIMATION OF FIBER [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1973, 32 (03) : 123 - 130

[14] VANSOEST PJ, 1976, 36TH ANN M I FOOD TE

[15] WATT BK, 1963, USDA8 AGR HDB

[16] Williams RD, 1935, J BIOL CHEM, V108, P653

[17] EFFECT ON INTESTINAL TRANSIT AND FECES OF RAW AND COOKED BRAN IN DIFFERENT DOSES [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1976, 29 (12) : 1474 - 1479

[18] 1970, OFFICIAL METHODS ANA, P129