EFFECT OF COOKING ON VEGETABLE FIBER

[1] ADAMS CF, 1975, USDA456 AGR HDB

[2] GOERING HK, 1970, ARSUSDA379 AGR HDB

[3] Hawk PB, 1926, AM J MED SCI, V171, P359

[4] ENZYMATIC DETERMINATION OF INDIGESTIBLE RESIDUE (DIETARY FIBER) CONTENT OF HUMAN FOOD [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (10) : 1461 - 1468

[5] MCCANCE RA, 1936, 213 MED RES COUN SPE

[6] MCCONNELL AA, 1974, J SCI FOOD AGR, V25, P1457, DOI 10.1002/jsfa.2740251205

[7] MENDENHALL W, 1968, DESIGN ANALYSIS EXPT

[8] MUNSELL HAZEL E., 1949, JOUR AMER DIETETIC ASSOC, V25, P420

[9] SIMPSON JEAN I., 1941, FOOD RES, V6, P189

[10] SPILLER G A, 1975, Critical Reviews in Food Science and Nutrition, V7, P39

[1] ADAMS CF, 1975, USDA456 AGR HDB

[2] GOERING HK, 1970, ARSUSDA379 AGR HDB

[3] Hawk PB, 1926, AM J MED SCI, V171, P359

[4] ENZYMATIC DETERMINATION OF INDIGESTIBLE RESIDUE (DIETARY FIBER) CONTENT OF HUMAN FOOD [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (10) : 1461 - 1468

[5] MCCANCE RA, 1936, 213 MED RES COUN SPE

[6] MCCONNELL AA, 1974, J SCI FOOD AGR, V25, P1457, DOI 10.1002/jsfa.2740251205

[7] MENDENHALL W, 1968, DESIGN ANALYSIS EXPT

[8] MUNSELL HAZEL E., 1949, JOUR AMER DIETETIC ASSOC, V25, P420

[9] SIMPSON JEAN I., 1941, FOOD RES, V6, P189

[10] SPILLER G A, 1975, Critical Reviews in Food Science and Nutrition, V7, P39