Xanthan-carob mixtures at low concentration: viscosimetric study

被引：5
作者：
Cuvelier, G. [1 ]
Tonon, C. [1 ]
Launay, B. [1 ]
机构：
[1] ENSIA, Dept Food Sci, Massy, France
来源：
FOOD HYDROCOLLOIDS | 1987年 / 1卷 / 5-6期
关键词：
D O I：
10.1016/S0268-005X(87)80080-2
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：583 / 585
页数：3
相关论文
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CUVELIER G, 1988, CARBOHYDR P IN PRESS
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Dea I. C. M., 1975, Advances in Carbohydrate Chemistry and Biochemistry, V31, P241
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MCCLEARY B V, 1979, Carbohydrate Research, V71, P205, DOI 10.1016/S0008-6215(00)86071-1
[5]   RHEOLOGICAL ASPECTS OF THE INTERMOLECULAR INTERACTION BETWEEN XANTHAN AND LOCUST BEAN GUM IN AQUEOUS-MEDIA [J].
TAKO, M ;
ASATO, A ;
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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (12) :2995-3000
[6]  
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